Cordyceps mushrooms are parasitic fungi that are very rare in nature, making them difficult to obtain. Currently, cordyceps suppliers have cordyceps grown on a vegan substrate, such as grain, making them safe to eat while retaining all the benefits.
Cordyceps can boost immunity by stimulating immune system cells and special molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.
Recommended use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place away from direct light.
Warning: Keep out of the reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.
